Sunlight, through the window, makes me happy.
 |
 |
 |
 |
 |
 |
Follow Shauna & Danny on Twitter
Become a fan on Facebook
View our Flickr Feed
Subscribe via RSS
Email us at 
mailglutenfreegirl@gmail.com
Named one of the 50 best food blogs in the
world by The London Times
One of Gourmet's 50 favorite food sites
One of Gourmet's 50 favorite food sites
You'll also find our writing at Pork Knife and Spoon, the blog we write for the Pork Board
© 2009 Lara Ferroni
"...a delightful food memoir of learning to eat superbly while remaining gluten-free."
- Newsweek magazine
"[Shauna] is vibrantly, passionately healthy, a connoisseur of ingredients...a teacher of cooking and writing...[and] life."
- Rebekah Denn, Seattle Post-Intelligencer
"Her blog is a lively mix of recipes and life experiences...[She] is clearly a woman who loves the path she's on, and she writes with intelligence, passion, and humor."
- The Seattle Times
"[Shauna] shares inspired recipes that are simple to create and simply bring out the best of each ingredient."
- Seis Kamimura, former executive sous chef to Wolfgang Puck
- Newsweek magazine
"[Shauna] is vibrantly, passionately healthy, a connoisseur of ingredients...a teacher of cooking and writing...[and] life."
- Rebekah Denn, Seattle Post-Intelligencer
"Her blog is a lively mix of recipes and life experiences...[She] is clearly a woman who loves the path she's on, and she writes with intelligence, passion, and humor."
- The Seattle Times
"[Shauna] shares inspired recipes that are simple to create and simply bring out the best of each ingredient."
- Seis Kamimura, former executive sous chef to Wolfgang Puck
© 2009 Lara Ferroni
SITE CREDIT
This work is licensed under a Creative Commons Attribution - NonCommercial - NoDerivs 2.5 License.