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20 July 2009

shrimp recipes at Good Bite

Hey everyone!

We've been a little silent around here, I know. Thank you to those who have written, asking about us. All is well. We're just in the midst of a storm of recipe testing. Over 150 people, some of whom might be reading this right now, have been testing the recipes for our cookbook. And so far, I'm reading a lot of happy reports.

(Check out this post at Scrumptious Seattle, where Voracious Girl used our pie crust recipe to make a cherry pie that her gluten friends adored.)

However, when I say a lot of happy reports, I do mean a lot. A plethora. A mountain of emails under which I feel buried.

So we had to focus on what is going to print soon, instead of giving you the cornbread recipe I had planned.

(But it will be worth the wait, I believe.)

However, tomorrow there will be a special, one-time supplementary post, just for the day at hand. And there's cornbread on Thursday.

For now, check out the latest video from Good Bite. Jaden from Steamy Kitchen, Catherine from Weelicious, and I are talking about shrimp.

And here is the how-to video for making that shrimp cocktail sauce, made by David Lawrence of Forking Delicious (you have to love that).

It's perfect weather for making shrimp cocktail. I defy you to resist after seeing this.


At 9:18 PM, Anonymous Amy Green (Simply Sugar and Gluten-Free) said...

I'm so happy that your book is going well. It must feel incredible to know that your making great progress on the project.

The video is very well done - it's fun to see you on the big screen. :)

At 5:18 PM, Blogger David Lawrence said...

Hey Shauna!

Great cocktail sauce recipe! It was a pleasure sharing a screen with you. Looking forward to doing more.


Dave Lawrence

At 10:47 AM, Anonymous Christine said...

I read cookbooks like they are a regular book and I can't wait to read yours. I've sat here now for at least 2 hours going through your blog and love it all! Your ideas are amazing and I must say, your daughter, so beautiful!

Can't wait to see the many more things to come.

At 12:36 PM, Anonymous Rachael said...

Congratulations on the progress with your book. Can't wait to see it.

At 9:45 AM, Anonymous Owyn from Medifast Coupons said...

Shrimp cocktail sauce! I've always looked at recipes but never thought I could do it. Thanks for the how to video. Looking forward to reading your cookbook as well.

At 9:20 PM, Blogger Ahmz said...

thank you very much for the video tips! now, I can cook of delicious food for my family.


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