I've been meaning to ask you...did you go to the GIG GF Food Fair in March? Just wondering how it was. Our big food fair is the end of April in Long Island. The Suffolk County support group that is putting it on is affiliated with GIG too.
I lived out in teh Four Corners area for a while - and they would get the nuts right off the tree, rinse them, then put a little salt water on - and bake them. We'd eat them right out of the shells and get dark stained fingers for days. Best rendition of butter and bacon in a shell ever....
hey shauna, remember me? i helped you out with a computer issue and broke lots of rules by talking blogs with you!
i found you again, linked from babycakes and soulbliss. the blogosphere is small.
i'm trying to get knocked up soon, and am really hoping to employ lots of gluten free goodness in my diet. gracias for recipes, and congrats on getting to marry a chef! well done!
I did go to the Fair! In fact, I had a table there, with my laptop and shiny new business cards. It was wonderful to meet some readers, and it's always good to be in a room full of people who cannot eat gluten. We all feel united! (Email me if you would like some more constructive comments!)
Gemma,
Thank you so much. We are inspired by these comments and the people who read.
Loner,
That sounds fantastic! I would adore eating them that way. Maybe someday...
Bananie,
Of course I remember you! What a wonderful small world. Good luck with the "getting knocked up" endeavor. (That's what we call it too, actually.) Hey, maybe we'll both have babies at the same time...
The conversation and community is the best part of being here. Id love to hear what you have to say.
Let the conversation be spirited and full of questions. However, any nasty comments with a personal attack, or scurrilous ones with no intention but to hurt? They]re not getting published.
This is why I am no longer accepting anonymous comments. Too many insulting comments come through those.
This space is like my kitchen, and Im inviting you in. If you would feel comfortable pointing your finger at me and shouting during a party in my kitchen, well, I'd ask you to leave. And then the rest of us would clear the air and go back to talking and laughing. The same is true here.
6 comments:
Oh, yes.
Hello Shauna!
I've been meaning to ask you...did you go to the GIG GF Food Fair in March? Just wondering how it was. Our big food fair is the end of April in Long Island. The Suffolk County support group that is putting it on is affiliated with GIG too.
I just wanted to say how much I love your daily food photos, I am really so inspired by your site, your food, and your relationship with the chef.
I lived out in teh Four Corners area for a while - and they would get the nuts right off the tree, rinse them, then put a little salt water on - and bake them. We'd eat them right out of the shells and get dark stained fingers for days. Best rendition of butter and bacon in a shell ever....
hey shauna, remember me? i helped you out with a computer issue and broke lots of rules by talking blogs with you!
i found you again, linked from babycakes and soulbliss. the blogosphere is small.
i'm trying to get knocked up soon, and am really hoping to employ lots of gluten free goodness in my diet. gracias for recipes, and congrats on getting to marry a chef! well done!
Lucy,
Yes, indeed.
Michelle,
I did go to the Fair! In fact, I had a table there, with my laptop and shiny new business cards. It was wonderful to meet some readers, and it's always good to be in a room full of people who cannot eat gluten. We all feel united! (Email me if you would like some more constructive comments!)
Gemma,
Thank you so much. We are inspired by these comments and the people who read.
Loner,
That sounds fantastic! I would adore eating them that way. Maybe someday...
Bananie,
Of course I remember you! What a wonderful small world. Good luck with the "getting knocked up" endeavor. (That's what we call it too, actually.) Hey, maybe we'll both have babies at the same time...
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The conversation and community is the best part of being here. Id love to hear what you have to say.
Let the conversation be spirited and full of questions. However, any nasty comments with a personal attack, or scurrilous ones with no intention but to hurt? They]re not getting published.
This is why I am no longer accepting anonymous comments. Too many insulting comments come through those.
This space is like my kitchen, and Im inviting you in. If you would feel comfortable pointing your finger at me and shouting during a party in my kitchen, well, I'd ask you to leave. And then the rest of us would clear the air and go back to talking and laughing. The same is true here.
Now. Enough of that. Let's talk.